Date: Sunday 24th September
All of a sudden Veganism is right on trend; cool celebs are at it, millennials are converting in swathes, dot com investors are clamouring to get into vegan fast food and sales of vegan products are going through the roof. But would a totally vegan world really be a healthier, kinder and more sustainable place? Or are we just swapping one set of global problems for another?
Listen to panellists Dr. Duika Burgess Watson, Institute of Health and Society at Newcastle University, dairy farmer Paul Tompkins, Tony Galuidi, Director of The Earthbeat Centre in Saltburn and a representative of Quorn and take part in the discussion. Chaired by Simon Preston, food innovator and guru at Festival of Thrift.