Date: Sunday 27th September
Time: 14:00 - 15:00
Location: Talks Mezzanine, Beehive Indoor
A growing army of urban foragers are dining for free on the food that we throw away or leave unpicked and rotting in fields. Are these dumpster divers and supermarket scrumpers heroically saving the planet? Or is it just plain daylight robbery?
Chaired by Food Guru Simon Preston (Radio 4’s The Town is the Menu, co-founder of NewcastleGateshead’s iconic EAT! Festival and our own iconic Bistro du Van and food programme) this talk will involve food panellists Pia Castleton – Forager and Supper Club Chef; Dr Duika Burges Watson – Food Policy specialist, self-confessed guerilla gardener and Beth Rawlins – Co-Director of Newcastle’s Magic Hat Cafe, which upcycles surplus food and invites customers to pay-what-they-feel. Together they will lift the dustbin lid on the rise of freeganism and answer your not-so-trashy questions!
This event includes some free free-food tastings.
It’s free. Just drop in to the Talks Mezzanine.
2.00pm – 3.00pm on Sunday.