Balefire craft their small batch hot sauce prioritising the art of fermentation to balance taste and heat. Using pro-biotic fermentation techniques to age the chilli then blend that with craft beer and a touch of artisan vinegar to create an impact of flavour, spice and acidity. As a small, family run producer consisting of chefs and craft brewers Balefire are able to experiment with sauces and vinegars marrying science and creativity to craft truly unique produce.