Calder’s Kitchen was formed by the Calder family in 2015 after discovering Grandad Charlie’s original Piccalilli recipe, making it in his memory and uncovering something amazing! Charlie was a milkman and lived most of his life in South Shields, Tyne & Wear, serving his country in the Second World War. A passionate cook and family man, we now make each flavour in our range in Grandad’s memory using vegetables he used to grow in his back garden and cook with himself.