Cooking outdoors with nature is a great family adventure, find your inner Bear Grylls with this hands-on workshop. Chef Richard Allen and son Charles cover the basics; like choosing a site and getting the temperature right, show you how to cook with up-cycled equipment, demystify open fire cooking and share tips and recipes using berries and herbs, vegetables and fish.
Max 14 per workshop, suitable for 5 years old and upwards, children 5-12 must be supervised.
This is an outdoor workshop, so dress appropriately.
PINK ZONE – THE WOODS