The Whole Hog

The Whole Hog

This year, we’re challenging our caring and carnivorous Thrifty clientele to eat an organic pig at the Festival.  All of it, every last morsel.

Raised specially for us in the Tees Valley by Cross Lanes Organic Farm, with the highest standards of husbandry and welfare – our pig will be portioned at the festival and served up in an extraordinary menu by Thrift’s favourite chef (oh and BBC Cook of Year superstar) Sam Storey.

Turn your trotters to The Whole Hog and find out why it’s so important to support our local high-welfare farmers. Watch Sam make a complete pig’s ear of the cooking, because nothing goes to waste. Expect bad puns, good insights, pig portions and fluctuating prices that respond to what’s popular, or not…

Time: 10:00-17:00

Day: Saturday & Sunday

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