Age: 14 years +

We REscue, REclaim and REuse, so that good food doesn’t become REfUSE. This workshop will introduce you to the basic principles of fermentation, and you will make a jar of sauerkraut (fermented cabbage) to take home with you. Throughout the day there are four different flavours of workshop to choose from: Classic, Kraut-chi, Beetroot and red cabbage, or Golden Tumeric. Fermentation is a brilliant, low cost, healthy way to preserve food to prevent it from going to waste and anyone can do it!