Melvyn Rhodes born & breed in Yorkshire (God’s own County) I have over 40 years’ experience, working in the kitchen owning and running my own County House Hotel & Restaurant, gaining many awards and accolades from Blue Ribbons to Michelin.
I am passionate about real food, natural ingredients along with the love of keeping old fashioned traditions alive, also Organics and the use of Organic products in producing pure and natural tastes and flavours, these you will find and experience in my Artisan baking together with my own recipes and many other products.