Is sustainable fishing a myth? Maybe we should just stop eating fish altogether? These are the questions on the minds of millions who watched the recent Netflix eco-documentary Seaspiracy. So, how can we ensure there is a future for everything that lives in the ocean and all those who depend on it?

Featuring: Joe Redfern – Marine biologist, sustainable fisherman, Director of Whitby Lobster Hatchery. Jean-Luc Solandt – Marine Conservation Society. Carmen Marcus – Redcar fisherman’s daughter, artist and author. Kelly Crews – Carbon Reduction and Sustainability Manager South Tyneside Council